Food needs to be preserved and prepared carefully so we don’t get food poisoning. The following is a list of foods that may be dangerous for consumption:
Mushrooms – fatal poison can be found in 6% of toxic mushrooms
Rhubarb – eating this plant can cause kidney stones and can sometimes be fatal. This is due to oxalic acid in the green leaves.
Beans – this only referes to beans that contain lectins which function as antibiotics do in the human body. Consuming them may cause diarrhea and vomiting.
Apples – if you eat a lot of applels, which contain cyanide, you may get poisoned.
Tomatoes – people who suffer from rheumatism are not recommended to eat tomatoes due to toxin tomatin found in the leaves and green parts in tomatoes.
Potatoes – eating green potatoes can be sometimes fatal due to the glycoalkaloids poison.
Brazilian nuts – these nuts can be dangerous due to their natural radioactivity.
Cherries – if you eat cherry seeds you may suffer from poisoning, increase in the body temperature and breathing difficulties due to cyanide.
Nutmeg – overdose on nutmeg may cause psychological damage due to its hallucinogenic properties.
Puffer fish – due to toxicity this food may cause paralysis or death.